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How To Make Asian Hen Noodle Salad
1 (3 ounce) package ramen noodle pasta, crushed 2 tablespoons butter, melted 1/2 cup sunflower seeds 1/2 cup pine nuts 3 cups shredded bok choy 5 green onions, thinly sliced 1 cup diced, cooked hen breast meat 1 (5 ounce) can h2o chestnuts, drained 12 pods snow peas The post How To Make Asian Hen Noodle Salad appeared first on Good Wine Recipes .
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